BBQ CHICKEN FAJITAS

Try a new twist on the fajita using barbecue sauce. These are sure to impress all members of the family!
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Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4 people

Ingredients
  

  • 1 tbsp vegetable oil
  • 1 large onion sliced
  • 1 large red pepper deseeded and sliced
  • 1 large green pepper deseeded and sliced
  • 400 g cooked chicken shredded
  • 1 pack (35g) Old El Paso Smoky BBQ Seasoning Mix for Fajitas
  • 120 g barbecue sauce
  • 1 pack (326g) Old El Paso™ Regular Flour Tortillas, heated to pack instructions

Instructions
 

  • Heat the oil in a large non-stick frying pan over a medium-high heat. Add the onion and peppers to the pan and cook for 5-10 minutes until softened and light golden brown. Stir in the chicken and fajita seasoning and cook for a further 2 minutes, stirring.
  • Pour in the barbecue sauce and cook for 2-3 minutes, stirring, until fully heated through.
  • Serve the chicken and vegetables in tortillas with a variety of your favourite accompaniments.

Notes

EXPERT TIPS
  • Fajitas are great served with accompaniments. Why not try salad, jalapeños, limes and spring onions.
  • Serve the fajitas with some grated mature Cheddar cheese sprinkled over, if you like.