Honey Nut Cheerios Marshmallow Heart Pops

With sprinkles and strawberries!
Course Snack
Cuisine American
Servings 2 people


  • 4 tbsp unsalted butter
  • 1 bag mini marshmallows
  • 6 cups Honey Nut Cheerios
  • 3/4 cup crumbled freeze-dried strawberries
  • 1/4 cup white and pink sprinkles


  • In a large saucepan, melt butter over medium-low heat.
    4 tbsp unsalted butter
  • Add marshmallows to saucepan and stir until melted.
    1 bag mini marshmallows
  • Turn off the heat and add in the Honey Cheerios.
    6 cups Honey Nut Cheerios
  • Stir until Cheerios are completed coated in marshmallow.
  • Fold in the freeze dried strawberries and sprinkles.
    3/4 cup crumbled freeze-dried strawberries, 1/4 cup white and pink sprinkles
  • Pour mixture into a pre-greased baking dish and let it sit for about an hour to cool and harden.
  • Cut out heart shapes with a heart cookie cutter and add a lollipop stick.