Lasagne Nacho Bake
A fun twist where Serena lasagne sheets are baked into chips and layered nacho-style with a hearty filling.
Ingredients
- 250 g Serena lasagne sheets
- 3 tbsp olive oil
- 1 tsp smoked paprika
- 1 onion finely chopped
- 2 cloves garlic crushed
- 400 g mixed beans (tin, drained)
- 1 tin chopped tomatoes (400 g)
- 1 tsp cumin
- 1 tsp oregano
- 200 g cheddar cheese grated
- 100 g mozzarella grated
- Fresh coriander (optional)
- Sour cream & guacamole (to serve)
Instructions
- Preheat oven to 200 °C. Break Serena lasagne sheets into chip-sized pieces, brush with olive oil, sprinkle paprika and salt. Bake 8–10 minutes until crisp.250 g Serena lasagne sheets, 3 tbsp olive oil, 1 tsp smoked paprika, 2 cloves garlic
- In a pan, fry onion and garlic. Add beans, chopped tomatoes, cumin, and oregano. Simmer until thick.1 onion, 400 g mixed beans, 1 tsp cumin, 1 tsp oregano, 1 tin chopped tomatoes (400 g)
- In a baking dish, scatter lasagne chips, spoon bean-tomato mix on top, and sprinkle cheese. Repeat layers.200 g cheddar cheese, 100 g mozzarella
- Bake 10–12 minutes until bubbling. Top with fresh coriander, sour cream, and guacamole.Fresh coriander, Sour cream & guacamole