Creamy chicken and spinach lasagne
Light and comforting, with tender chicken and spinach folded into a creamy white sauce.
Ingredients
- 500 g chicken breast cooked and shredded
- 2 tbsp olive oil
- 1 onion finely chopped
- 2 cloves garlic crushed
- 200 g baby spinach
- 50 g butter
- 50 g flour
- 750 ml milk
- 200 ml cream
- 200 g mozzarella grated
- 100 g cheddar grated
- 250 g Serena lasagne sheets
Instructions
- Preheat oven to 180 °C.
- Heat oil in a pan, sauté onion and garlic until soft. Add chicken and spinach, season well.2 tbsp olive oil, 1 onion, 2 cloves garlic, 200 g baby spinach, 500 g chicken breast
- Make a white sauce: melt butter, whisk in flour, then slowly add milk until smooth. Stir in cream.50 g butter, 50 g flour, 750 ml milk, 200 ml cream
- Layer lasagne sheets, chicken mixture, white sauce and cheese in a baking dish. Repeat. Finish with cheese on top.200 g mozzarella, 250 g Serena lasagne sheets, 100 g cheddar
- Bake for 35–40 minutes until golden and bubbling.